Evan’s Oro Negro
999 in stock
A well-made product for everyday use, combining quality, comfort, and reliable performance.
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Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
At Evan’s Oro Negro Café, we’re committed to delivering fresh, premium coffee and tea directly to your door with care and reliability.
Processing Times
• Orders are processed within 1–2 business days (excluding weekends and holidays) after your order confirmation.
• You’ll receive a tracking email once your order has shipped.
U.S. Shipping
• FREE Shipping (U.S.): We currently offer free standard shipping on all coffee and tea products within the United States.
• Delivery usually takes 3–7 business days depending on location.
• Expedited shipping may be available at checkout for an additional cost.
International Shipping 🌍
• We proudly ship worldwide.
• Shipping and customs/duties costs are the responsibility of the customer.
• Rates and delivery times vary by destination and will be calculated at checkout.
• Please note: Customs clearance may cause delays outside our control.
Order Tracking
• A tracking number will be sent by email once your order ships.
• Please allow up to 48 hours for tracking updates to appear.
Shipping Delays
While we aim for timely delivery, carrier delays due to weather, holidays, or customs inspections may occur.
Damaged or Lost Packages
• If your order arrives damaged, contact us immediately at support@evansoronegro.com with your order number and photos.
• If a package is lost, we will work with the carrier to resolve the issue or send a replacement.
Contact Us
For any shipping questions, reach us at:
📞 (337) 655-6004 – Javier
📞 (480) 678-9819 – America
📧 support@evansoronegro.com
At Evan’s Oro Negro Café, we stand behind every roast we create. Each bag is crafted with passion, precision, and care — because we believe luxury should be felt in every sip. If for any reason your order does not meet expectations, we’ll do our best to make it right.
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🌱 Freshness Guarantee
• Coffee is a perishable product, so only unopened bags may be returned.
• Requests must be made within 14 days of delivery.
• Once approved, we’ll issue a refund to your original payment method or provide store credit.
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📦 Damaged, Incorrect, or Defective Items
• If your order arrives damaged, incorrect, or defective, please contact us within 7 days of delivery.
• Provide a photo of the issue so we can quickly resolve it.
• We will cover the cost of replacement or refund, including shipping.
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☕ Opened Coffee Bags
• For freshness reasons, opened coffee cannot be returned.
• However, we value your satisfaction — if a roast doesn’t meet your taste, we’ll offer:
• A one-time satisfaction discount on your next order, or
• A replacement sample of another roast to try.
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🎁 Merchandise (Caps, Mugs, Apparel & More)
• Merchandise items may be returned or exchanged within 30 days of purchase, provided they are unused and in original condition.
• Customer is responsible for return shipping unless the item is defective or incorrect.
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💳 Refund Process
• Once your return is received and approved, refunds are issued to the original payment method within 5–7 business days.
• For quicker resolution, we may also offer store credit or a replacement item.
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❤️ Our Promise
“We believe that coffee is more than a drink — it’s a ritual, a moment of peace, and a touch of luxury. If something falls short, let us know. We’ll make it right, because you deserve nothing less.”
For return or refund requests, please email us at: support@evansoronegro.com
PURE LEAVES • CLEAN BLENDS • NATURAL TEA ESSENCE • ZERO ADDITIVES • ECO-FRIENDLY • HANDCRAFTED QUALITY • PREMIUM WELLNESS TEA
PURE LEAVES • CLEAN BLENDS • NATURAL TEA ESSENCE • ZERO ADDITIVES • ECO-FRIENDLY • HANDCRAFTED QUALITY • PREMIUM WELLNESS TEA
PURE LEAVES • CLEAN BLENDS • NATURAL TEA ESSENCE • ZERO ADDITIVES • ECO-FRIENDLY • HANDCRAFTED QUALITY • PREMIUM WELLNESS TEA
PURE LEAVES • CLEAN BLENDS • NATURAL TEA ESSENCE • ZERO ADDITIVES • ECO-FRIENDLY • HANDCRAFTED QUALITY • PREMIUM WELLNESS TEA
Costa Rican Coffee Beans by Evans Oro Negro
Costa Rican coffee beans are highly rated for their exceptional balance, bright acidity, and rich flavor. Typically produced from premium Arabica varietals such as Caturra (Coffea arabica var. caturra) and Catuai, Costa Rican coffee delivers a full body with a clean, crisp, and vibrant cup profile.
The best high-grown Costa Rican coffees, especially from the Tarrazú region, are distinguished by their fruity brightness, smooth body, and refined acidity. These coffees are carefully cultivated at high altitudes, resulting in beans that produce a consistently fresh, aromatic, and flavorful brew.
Why Costa Rican Coffee Is Considered Premium
- Grown at high altitudes (1,200–1,800 meters above sea level)
- 100% Arabica coffee beans
- Known for bright acidity and clean finish
- Carefully washed processing for clarity of flavor
- Consistently ranked among the best coffees in Central America
Costa Rican coffees are widely respected for their quality standards and flavor transparency, making them a top choice for specialty coffee drinkers.
Costa Rica Coffee Origin & Characteristics
Costa Rica Coffees – Key Details
- Region: Tarrazú
- Growing Altitude: 1,200 – 1,800 MASL
- Arabica Varieties: Typica, Caturra, Catuai, Villa Sarchi, Bourbon, Gesha, Villalobos
- Harvest Period: December – February
- Processing Method: Washed, Drum Dried
Flavor Profile
Costa Rican coffee beans are known for a refined and approachable taste:
- Aroma: Intense, fragrant, brown sugar
- Flavor Notes: Citrus, tropical fruit, apricot
- Body: Round and smooth
- Acidity: Lively, bright, and crisp
The defining tasting notes often include brown sugar sweetness, citrusy brightness, and apricot-like fruit flavors, creating a clean and refreshing cup.
Reputation of Costa Rican Coffee
Costa Rican coffees are widely believed to offer some of the best coffee flavor profiles in South and Central America. Their high-grown conditions and pleasant acidity consistently earn excellent reviews. This reputation has even led to Costa Rican coffees being featured in Starbucks’ Reserve program, highlighting their global recognition and premium status.
FAQs
What is special about Costa Rica coffee?
Costa Rica coffee is special for its bright acidity, clean taste, and balanced flavor, achieved through high-altitude growing conditions and strict quality standards.
Is Costa Rica coffee good?
Yes, Costa Rican coffee is considered very high quality and is praised for its smooth body, lively acidity, and naturally sweet, fruity flavor profile.
What is the most popular coffee in Costa Rica?
Coffees from the Tarrazú region are the most popular and respected, known for their bright acidity, clean finish, and complex flavors.
What kind of coffee is Costa Rican coffee?
Costa Rican coffee is primarily 100% Arabica, commonly grown from varietals such as Caturra, Catuai, Typica, Bourbon, and Gesha.