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Sumatra

Sumatra

Regular price $21.99 USD
Regular price Sale price $21.99 USD
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Grind
Size

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

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Premium Sumatra Coffee with Bold Flavor & Low Acidity

Experience the bold character of Sumatra coffee, crafted for those who prefer a rich body, smooth texture, and deep earthy flavors. Our Indonesian Sumatra coffee is made from carefully selected Sumatran coffee beans, expertly sourced and roasted to preserve their natural complexity, full-bodied taste, and naturally low acidity perfect for a smooth, satisfying cup every time.

Why Choose Our Sumatra Coffee?

  • Made from high-quality Sumatran coffee beans

  • Bold, full-bodied flavor with low acidity

  • Smooth and rich taste, never sharp or bitter

  • Available as organic Sumatra coffee

  • Ideal for daily brewing or specialty preparation

This coffee is perfect for drinkers who enjoy a strong yet balanced cup with lasting depth.

Flavor Profile

Sumatra coffee is known for its distinctive taste, created by Indonesia’s unique climate and traditional wet-hulling process.

  • Earthy and herbal undertones
  • Notes of dark chocolate and cocoa
  • Smooth, syrupy body
  • Low acidity with a clean finish

Whether enjoyed black or with milk, Sumatran coffee delivers a satisfying, bold experience.

About Indonesian Sumatra Coffee

Indonesian Sumatra coffee is grown in high-altitude regions with volcanic soil, contributing to its rich and complex character. The beans are processed using traditional methods that enhance body and depth, making Sumatra coffee one of the most recognized origins in the world.

Organic Sumatra Coffee

Our organic Sumatra coffee is responsibly sourced and grown without synthetic chemicals. This preserves the purity of the beans while supporting sustainable farming practices. The result is a cleaner, smoother cup with authentic Indonesian flavor.

Best Brewing Methods

Sumatran coffee beans perform exceptionally well across multiple brewing styles:

  • French Press – enhances body and earthy notes

  • Pour Over – balanced and smooth flavor extraction

  • Espresso – bold intensity with rich crema

  • Cold Brew – mellow, smooth, and naturally rich

For best results, grind fresh before brewing.

Who Is This Coffee For?

Choose Sumatra coffee if you are looking for:

  • Strong, bold coffee with low acidity

  • A smooth, full-bodied daily brew

  • Authentic Indonesian Sumatra coffee flavor

  • Premium Sumatran coffee beans with depth

Buy Sumatra Coffee Online

Enjoy the rich heritage and unmistakable flavor of Sumatra coffee with every cup. Whether you prefer whole beans or ground, this coffee delivers quality, consistency, and bold taste you can rely on.

Order now and experience the true character of Sumatran coffee.

FAQs 

What is Sumatra coffee?

Sumatra coffee is a coffee grown in Indonesia, known for its bold body, earthy flavor, and low acidity due to traditional wet-hulling processing.

How does Sumatran coffee taste?

Sumatran coffee has earthy, herbal notes with hints of dark chocolate, spice, and a smooth, full-bodied finish.

Is this organic Sumatra coffee?

Yes, this product is available as organic Sumatra coffee, grown without synthetic chemicals using sustainable farming methods.

Are these whole Sumatran coffee beans?

Yes, we offer premium Sumatran coffee beans, available in whole bean and ground options.

What brewing method is best for Sumatra coffee?

French press, pour-over, espresso, and cold brew all work well with Indonesian Sumatra coffee due to its rich body and smooth profile.

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